Recipe Writing for EAT and DRINK in The Northwest Book 2

I've given myself a personal timeline to have a list of recipes for the next EAT and DRINK in the Northwest publication- but that was Monday. I did happen to make a list of 14 possible recipes on Monday, that I think would be fun, summery and above all, delicious. The list will be a work in progress for a week I think. I have to tell you that I'm thinking about recipes the way a person would obsess about research of a foreign country they are about to visit. I think about different ingredient possibilities almost hourly. With so many wonderful ingredients to choose from in the summer months- how can one possibly choose? What amazing fruit or vegetable gets left out? Then there is the other side of the coin, will people want to experiment with fiddle head ferns and sea beans like me? If it's a good recipe- then I say yes!