Tomorrow, Marcus and I will be attending an event at
DiStefano Winery in Woodinville and also signing books and promoting Eat and Drink in the Northwest. I'm really looking forward to this event. In the book, we paired their 2006 Sauvigon Blanc with the
Watercress Pesto recipe with fresh pasta. Delicious! The watercress pesto recipe is also quite delicious on crostinis with fresh chopped tomatoes!
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