Lemon Rosemary Salt
1 c. small grain sea salt
1/2 c fresh lemon zest
1/2 c dried rosemary
makes a little under 2 cups
Pulse several times in a food processor and voila! Pour salt into small jars with lids and tie with ribbons to give to your favorite foodies.
Lovely on seafood, pork or some buttery green beans (in season of course!)
1 comment:
sounds delicious! how long does it keep for?
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