Been on the road catering with the
Skillet crew for a couple days. Tons of projects in the works and it feels great to be in a creative space. Tons of stories to share, including new characters that I have met along the way. I think it could be a couple days before I am back on the blog as I am working on opening up an event space with
Elsom Cellars and volunteering for the
International Food Bloggers Conference this weekend. I was also recently asked to be on the board of
Slow Food Seattle, and I am pretty tickled pink about it all.
More soon...
5 comments:
I'd been wondering where you were hiding out. Good luck to you with all of these great changes - keep us posted!
Thanks Jenny!
Yes, lots to discuss! Would love to collaborate with you too-
Great photo! Can't wait to read more!
Oh wow you *have* been busy! Looking forward to volunteering at IFBC this weekend, and I noticed you have Delicatus on your restaurant to-visit list. It's a block or so away from my work, let me know if you take a field trip over. :)
Thanks Carrie,
Looking forward to seeing you as well! So so much going on!
:)
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